The Picture of Prince William & Catherine Middleton

Prince William, Duke of Cambridge and Catherine, Duchess of Cambridge smile following their marriage on April 29, 2011, at Westminster Abbey in London, England. Photograph: Chris Jackson/Getty Images

 

 

Prince William (L) waves to the crowd as he arrives at Westminster Abbey with his brother and best man Harry. Photograph: Dan Kitwood/Getty Images

 

Guests stand for the arrival of the queen. Photograph: Anthony Devlin/WPA Pool/Getty Images

 

Catherine Middleton arrives at Westminster Abbey. Photograph: Pascal Le Segretain/Getty Images

 

Prince William exchanges rings with his bride Catherine Middleton. Photograph: Dominic Lipinski/WPA Pool/Getty Images

Their Royal Highnesses Prince William, Duke of Cambridge, and Catherine Duchess of Cambridge make the journey by carriage procession to Buckingham Palace following their marriage. Photograph: Dan Kitwood/Getty Images

 

The newly weds greet well-wishers from the balcony at Buckingham Palace. Photograph: Peter Macdiarmid/Getty Images

 

 

Prince William and Catherine Middleton share their first kiss as husband and wife. Photograph: Peter Macdiarmid/Getty Images

The Royal Wedding...

Kuey Teow Goreng

The receipe i took from my resepi.com.Actually i just get the receipe of char kuey teow but i have to modified the original one to kuey teow penang style.While i'm cooking i just realise my ingredients not enough like bean sprouts and chinese chives running out of stock.But the best things is i managed to put the cockles and prawns into my dishes.

Eventhought i modified the recipe..but the taste was turn up.Iam satisfy with the result .tumb up..Nyumylicious..

• * UTK PASTE *
• 200 gm udang
• 250ml air
• 4 ulas bawang putih di ketuk
• 6 sb sos tiram
• 3 sk kicap pekat
• 3 sb kicap manis
• 1 sk petis
• 2 sb pati ikan bilis / pati udang
• 2 sk garam (kalau sos tiram masin kurangkan 1sk)
• 1 sk gula
• * UTK MEE *
• 300 gm kuey teow
• 1 sb cili boh
• kerang
• sedikit kucai & taugeh
• 2 biji telur

1. UTK PASTE- Rebus udang dgn air. Bila udang hampir masak, angkat udang dan ditoskan airnya. Air rebusan jgn buang....
   
2. Campurkan semua bahan utk paste dgn air rebusan udang tadi, reneh hingga menjadi paste yg agak pekat. Matikan api biarkan paste sejuk dan bolehlah simpan dlm fridge.
3. UTK MEE- Tumis lada boh hingga garing. Masukkan dlm 4sb paste td. Masukkan udang yg telah direbus td n kerang. Biasanya penang char kuey teow agak berkuah so letak sikit air dlm 1/2 cwn.
4. Air didih masukkan kuey teow, kucai, taugeh n kacau rata. Pecahkan telur, kacau dan bolehlah diangkat. Proses memasak kuey teow ni dlm 3-4 min sj, pastikan api kuat semasa memasak.

Recipe Copy & Paste from My Resepi.com..~char kuey teow

Nasi Goreng

The picture of fried rice has been in the list of posts quite sometime, but i still forgot to publish it.The ingredients just use whatever left inside fridge.Usually i cook fried rice in friday morning for our breakfast.It's quite easy to prepared and everybody in my house love it especially Miss Pinky II.

Pssttt..the receipe i will update later..i'm in hurry..wink..wink..

Mee Goreng

Mee Goreng ni plak dari mee kuning yg sebenar..Takde perasa tambahan dan tiruan..Fresh juga dr ladang…ahaks..baru2 ni ada kawan kenalkan dgn seorng tokey mee..rupanya dia ddk dekat je dgn rumah..Oleh sebab mee kuning ni homemade..so tak payah dah nak cuci..terus masak je..Kalo nak buat Mee Kari..terus je makan..                                 

Nasi Lemak

gambar ni terover plak flash(alkisahnya..gambar yg elok dah terdelete)

Nasi Lemak ni breakfast semalam sampai ke lunch sekali..2in1..hehehe..dah lama tak makan nasi lemak..Walhalnya ni le makanan febret Cik Payung masa kerja dulu..Sebelum masuk office wajib singgah..beli sebungkus..Masuk office makan dulu dgn nescafe ais/ the ais..aduhhh…sedapnya…kat sini dah lama tak minum air ais..nak buat sendiri malas..lagipun rasa dia tetap tak sama mcm mamak buat kan..hahahhaha..

#Resepi akan diupdate kemudian..

Kuih Lapis `hijau'

Kuih Lapis ni dah banyak kali jugak Cik Payung buat..Kali ni saje nak try colour hijau..Tapi warnanya agak malap sikit..kedekut betul nak taruk pandan paste tu banyak2..Almaklum la..pandan susah nak dapat kat sini..Yg sebenarnya pun dah habis stok kat rumah..langsung tak letak pandan..Cuma guna pandan paste sahaja..Kaedahnya masih sama mcam buat kuih lapis kaler pink tu..Nak melapis ni terpaksa la merajinkan diri bukak katop periuk kukus tu..Tapi hasilnya mmg berbaloi..

Resepi boleh check kat sini..-kuih-lapis.Cuma gantikan colour merah/pink kepada warna hijau..