The receipe i took from my resepi.com.Actually i just get the receipe of char kuey teow but i have to modified the original one to kuey teow penang style.While i'm cooking i just realise my ingredients not enough like bean sprouts and chinese chives running out of stock.But the best things is i managed to put the cockles and prawns into my dishes.
Eventhought i modified the recipe..but the taste was turn up.Iam satisfy with the result .tumb up..Nyumylicious..
- * UTK PASTE *
- 200 gm udang
- 250ml air
- 4 ulas bawang putih di ketuk
- 6 sb sos tiram
- 3 sk kicap pekat
- 3 sb kicap manis
- 1 sk petis
- 2 sb pati ikan bilis / pati udang
- 2 sk garam (kalau sos tiram masin kurangkan 1sk)
- 1 sk gula
- * UTK MEE *
- 300 gm kuey teow
- 1 sb cili boh
- kerang
- sedikit kucai & taugeh
- 2 biji telur
- UTK PASTE- Rebus udang dgn air. Bila udang hampir masak, angkat udang dan ditoskan airnya. Air rebusan jgn buang....
- Campurkan semua bahan utk paste dgn air rebusan udang tadi, reneh hingga menjadi paste yg agak pekat. Matikan api biarkan paste sejuk dan bolehlah simpan dlm fridge.
- UTK MEE- Tumis lada boh hingga garing. Masukkan dlm 4sb paste td. Masukkan udang yg telah direbus td n kerang. Biasanya penang char kuey teow agak berkuah so letak sikit air dlm 1/2 cwn.
- Air didih masukkan kuey teow, kucai, taugeh n kacau rata. Pecahkan telur, kacau dan bolehlah diangkat. Proses memasak kuey teow ni dlm 3-4 min sj, pastikan api kuat semasa memasak.
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