Entry for tdy...i would like to introduce cooking corner... Kitchen Talk...
Taali huna...layan je la...
1st attemp...wallahhh...
Bottom layer
~ 1 1/2 cup beras pulut (4 hours soak)
~ coconut milk
~salt
Top Layer
~ 2 nos egg
~ 1/2 (half cup) sugar
~ 10pcs padan (blend till get 1 cup)
~ 2 cup cocunut milk
~ 3/4 purpose flour
~ 1tsp topica flour/cor flour
~ 1tsp salt
~ gree colour (optional)
~team glutinous rice with coconut milk & slt for 30 min.Rest abt 10 min, then transfer & press steamed rice onto.
~Beat eggs with sugar till dissolved.Add 1 pandan water, coconut milk, salt & green colour.mix well...Stift i flour & whisk till well combined.stain in mixt ad rest for 10 min.pour the mix in the pan with glatinous rice and steam over in medium heat for 30 min.
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